Pig Farm Equipment Veterinary Electric Heating Plier Pig Tail
Guarantee and warranty
Small orders are accepted
Best service and prompt delivery
Good products performance
Manuafacturer rich experience
1. Using the tail cutter, hold the cutter handle, let the two upper
and lower jaw surface clip on one side of the outer end of the
tail, short tail, cutting edge to cut the tail, then cross
corrugated pressed in the port at the tail, the tail section of
blood vessels, bone, meat, elastic tendon tissue compressed,
blocked the tail at the fracture, do not bleed.
2. Generally, tail cuttin dose not perform in immune organs, so as
to avoid the superposition of stress reaction.
3. To operate at cooler times of the day.
4. Tail cutting size should be retained tail length 1/3.
5. After tail cutted , please immediately increase the volume of
feed and water, helps the animal to heal.
6. Then the tail into the slot after the afterburner to cut tail,
the tail to heat the blade incision about a second direction of
|Product||Pig Pocking Tail Cutter|
|Heating way||Electric heating|
Maintains flexibility through harsh weather conditions
Innovative shape with improved retention
More marking options allowing
Fit a variety of livestock identification systems
Used primarily for calves
For use in beef and dairy cattle
Pet and Lab Identification
Plant and Food Safety Management